Brents Ribeye Recipe


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 14.2 g
  • Cholesterol: 101.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

View full nutritional breakdown of Brents Ribeye Recipe calories by ingredient


Introduction

Great steak Great steak
Number of Servings: 1

Ingredients

    1.0 serving 6 oz Ribeye

Directions

Salt steak to taste in both sides. Make sure it's at room temp. Heat cast iron or non stick skillet to high. Cook for 2 minutes on both sides and then in oven for 5 min at 450.

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user BROD1192.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very good, but be warned that depending on the thickness of the steak, it could be fairly rare. That's the way I like it! - 7/31/17