Pistachio Yellow Cake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Pistachio Yellow Cake Cupcakes calories by ingredient
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Introduction

Also good with Pillsbury Reduced Sugar Chocolate Frosting; Can also use carob chips, which saves a little on calories, fat and sugar. Also good with Pillsbury Reduced Sugar Chocolate Frosting; Can also use carob chips, which saves a little on calories, fat and sugar.
Number of Servings: 16

Ingredients

    * Pillsbury Reduced Sugar Cake Mix, 516 gram(s)
    * Pumpkin, canned, without salt, 1 cup
    * Jell-O Sugar Free Fat Free Pistachio Instant Pudding, 32 gram(s)

Directions

Mix all ingredients and bake for about 20-25 minutes at 350 F.

Number of Servings: 16

Recipe submitted by SparkPeople user AFRICAPARISH.

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