Slidog's homemade pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 7.7 g
  • Cholesterol: 17.2 mg
  • Sodium: 663.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Slidog's homemade pizza calories by ingredient
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Number of Servings: 8


    pizza sauce, 0.33 cup (remove)
    Pillsbury Pizza dough serving 1/6th package, 6 serving (remove)
    Onions, raw, .5 cup, chopped (remove)
    Banana Peppers, .33 cup (remove)
    Kraft LowoMoisture part-skim Mozzarella, 1 cup (remove)
    Pepperoni, 12 slice (1-3/8" dia x 1/8" thick) (remove)


cut into 8 equal sliced
roll out dough on a pan that has garlic powder sprinkled on it . spread pizza asuce and add vegies. bake for 12 mins at 425 deg. then put cheese on top and return to backing about 6 mins or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.

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