Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.2
  • Total Fat: 22.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 24.2 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Sauteed Bananas in Praline Sauce with Vanilla Ice Cream calories by ingredient
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Submitted by: BUDS_DAWG


Bobby Flay Bobby Flay
Number of Servings: 4


    4 tbsp unsalted butter
    1 cup packed brown sugar
    3 tbsp bourbon
    1/3 cup chopped pecans
    4 bananas, halved length-wise, then halved again
    1 pint edy's slow-churned vanilla ice cream


Heat pan to high. Melt butter, whisk in the sugar and cook until melted and smooth. Stand back and carefully add the bourbon and cook for 2 minutes. Add pecans and cook for 30 seconds. Add bananas and spoon sauce over them constantly until softened, about 4 to 5 minutes. Scoop the bananas into bowls and garnish with a scoop pf ice cream.

Number of Servings: 4

Recipe submitted by SparkPeople user BUDS_DAWG.

TAGS:  Desserts |

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