Chicken enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.4
  • Total Fat: 13.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 917.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken enchiladas calories by ingredient
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Number of Servings: 8


    13 oz can chicken breast
    8 oz cream cheese (softened)
    2 tsp taco seasoning
    8 flour tortillas
    10 oz can la victoria enchilada sauce


Preheat oven to 350. Combine chicken breast, cream cheese, and taco seasoning, mix well. Evenly distribute chicken mixture into each tortilla. Roll up and place seam side down in baking dish. Pour sauce over top. Bake 30 min; let cool 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.

TAGS:  Poultry |

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