Cracker dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 5.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 236.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Cracker dip calories by ingredient
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Number of Servings: 20


    8 oz ff cream cheese
    2 tbsp buttermilk ranch dressing mix
    1/2 c light mayo
    1/2 c 1% milk
    8 oz shredded cheddar


Mix all ingredients. Chill for 2 hrs to let flavors meld.

Number of Servings: 20

Recipe submitted by SparkPeople user CARANA.

TAGS:  Side Items |

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