vegetable pad thai 2

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.1 g

View full nutritional breakdown of vegetable pad thai 2 calories by ingredient


Another version of the pad thai Another version of the pad thai
Number of Servings: 5


    114 grams Cauliflower, raw
    114 grams Onions, raw
    340 grams Cabbage, napa
    114 grams Peppers, sweet, red, fresh
    100 grams Shiitake Mushrooms
    28 grams Ginger Root
    114 grams Carrots, raw
    85 grams Kale
    4 tbsp Kikkoman Low Sodium Soy Sauce
    4 tsp Sriracha Hot Sauce (Rooster sauce)
    1.5 tbsp Mae Jin Thai Red Curry Paste (by ANGELAK74)
    3 tsp unpacked Brown Sugar
    2 tsp Gourmet Garden Cilantro Paste (by DBEAU57)
    3 serving Goya Light Coconut Milk (2 oz: 7 servings per can) (by LISDAWOP)
    2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
    50 gram(s) Rice Noodles - Dried rice stick (by RSIMPSON20)
    1 tbsp Extra Virgin Olive Oil
    1 cup slices Water chestnuts
    85 grams Tofu, firm


another version of a dish I like


Chop all veggies.
Add oil to pan, braise vegetables.
Spices, mushrooms, liquids, sugar, water chestnuts.
Cook 10 minutes adding hot sauce as desired.
Add noodles, cover and remove from heat.

Serving Size: 5 1.5-cup