Easy Chicken Pot Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 7.4 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,232.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 can Campbells Cream of Potato soup
    3/4 c 1% milk
    1/8 ground black pepper
    13 oz can members mark chicken breast
    1/4 cup better n eggs
    1 cup bisquick


Preheat oven to 400.
Mix soup, 1/4 cup milk, black pepper, and chicken in 9" pie plate.
Mix remaining milk, egg substitute, and bisquick. Pour over chicken mixture. Bake 30 min or until hot and topping is golden.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.