Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 7.4 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,232.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Number of Servings: 4


    1 can Campbells Cream of Potato soup
    3/4 c 1% milk
    1/8 ground black pepper
    13 oz can members mark chicken breast
    1/4 cup better n eggs
    1 cup bisquick


Preheat oven to 400.
Mix soup, 1/4 cup milk, black pepper, and chicken in 9" pie plate.
Mix remaining milk, egg substitute, and bisquick. Pour over chicken mixture. Bake 30 min or until hot and topping is golden.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

TAGS:  Poultry |

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