Egg salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 3.6 g
  • Cholesterol: 90.9 mg
  • Sodium: 69.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Egg salad calories by ingredient
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Number of Servings: 7


    3 eggs
    4 egg whites
    3 tbsp miracle whip


Boil eggs. Peel and add 3 eggs to med bowl. Peel and cut remaining eggs in half and remove yolk;place whites in bowl. Chop eggs; add miracle whip and stir well.

Number of Servings: 7

Recipe submitted by SparkPeople user CARANA.

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