Slow Cooked Corned Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 10.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 675.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Slow Cooked Corned Beef calories by ingredient
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Number of Servings: 6


    6 carrots, cut into 1 inch pieces
    4 med potatoes, unpeeled, cut into 1 in cubes
    1 lg onion cut into thin wedges
    1 corned beef brisket (2-2 1/2 lb)
    5 cups water
    1/4 tsp black pepper
    6 whole cloves
    1 bay leaf


In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

TAGS:  Beef/Pork |

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