southern green beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.0
- Total Fat: 1.5 g
- Cholesterol: 6.2 mg
- Sodium: 99.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.1 g
- Protein: 3.3 g
View full nutritional breakdown of southern green beans calories by ingredient
Number of Servings: 4
Ingredients
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4 cups green beans
1/2 c turkey bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar
Directions
Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burnier to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans and turn to coat in bacon drippings and onions. When the beans are hot, bacon crisp at edges, and onions translucent, add vinegar to the pan and season beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1-2 minutes, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Member Ratings For This Recipe
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JMONTIE
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BUN3KIN
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TYNER57
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ACGENTRY
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TEXASGAL2011