Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 424.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Stuffed peppers calories by ingredient
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Moms comfort food Moms comfort food
Number of Servings: 4


    1/2 lb ground turkey
    1/4 c white rice
    4 green bell peppers (cut in half lengthwise)
    8 oz tomato sauce
    4 tsp worchestershire sauce
    seasonings to taste


Preheat oven to 350.
Make rice per instructions on box. Brown turkey. Remove seeds, and wash pepper halves. Mix turkey, rice, 1/2 of the tomato sauce, worchestershire sauce, and seasonings. Equally distribute mixture among peppers. Pour remaining sauce over peppers. Bake 1 hr or until peppers are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

TAGS:  Fish |

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