Kielbasa & Fried Cabbage

4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 17.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Kielbasa & Fried Cabbage calories by ingredient

Number of Servings: 4


    1/2 lbs kielbasa, sliced
    1 medium head of cabbage, shredded
    1 medium onion, sliced
    1 tsp thyme
    1/4 tsp black pepper
    1/4 cup water


Slice kielbasa into pieces and place into a hot frying pan to brown. While kielbasa is browing, shred cabbage and slice onions. When kielbasa is brown on all sides, remove from pan. Add onion & cabbage. Saute briefly then add 1/4 cup of water to pan, cover and steam until cabbage is tender. When water is mostly gone, add the sausage back to the pan & continue steaming until all the water is gone.

Number of Servings: 4

Recipe submitted by SparkPeople user JATO791.

Member Ratings For This Recipe

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    Very Good
    Excellent and quick to fix - 9/24/13

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    Delicious - 6/21/13

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    Very Good
    Yummy! I added some carrots for color. Successful meal with my family. - 2/27/13

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    trying this tonight. - 1/3/13

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    Very Good
    Simple go to meal - 1/2/12

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    Very Good
    Easy & quick, and tasty, too! Served with mashed potatoes as suggested. Hubby & I both liked it ~ my kids not so much, but they aren't big cabbage fans anyway. - 6/14/10

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    Sounds good! 080914 - 9/14/08

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    This recipe was very good! It was quick and easy, my family loved it. They said it was DEFINITELY something they'd want to have again. It's great served with mashed potatoes, french style green beans, and biscuits. We were all very surprised, thanks for sharing! - 9/4/08

    Reply from JATO791 (9/4/08)
    You're welcome! My mom used to serve it with either pan fried or mashed potatoes. Never thought about adding the green beans. Great idea! Thanks!

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    I loved this (and so did my kids!YA!) It was easy and very full of flaver. This will be added to my recipies I make on a regular basis! - 7/17/08

    Reply from JATO791 (7/17/08)
    I'm so happy you enjoyed this old, hand me down, family recipe! Thanks!

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    Very Good
    Very good, you might try adding some rasins or chopped nuts, it's very good that way. - 6/17/08

    Reply from JATO791 (6/17/08)
    Thanks for the suggestions! I will try both of them.