AJC Sausage Vege Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 10.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 368.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.7 g

View full nutritional breakdown of AJC Sausage Vege Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just a throw in of everything leftover from the fridge with a nice result Just a throw in of everything leftover from the fridge with a nice result
Number of Servings: 4


    1/2 cup Split Peas
    1 Med Zucchini Diced
    1 Med Carrots Diced
    1 Fennel Bulb Sliced
    Canned of Diced Tomatoes
    Cube of Butter
    1 cup of Water
    3 4" Beef Sausages de skinned and rolled into mini balls (flavoured sausages are great for this)
    Pepper for seasoning


Melt butter in Sauce pan, throw in the carrot and Fennel and cook for 3 minutes.
Pre-cook the Sauages balls in a small frying pan
Add Water, Zucchini and Tomatoes and bring to the boil
Then add split peas and sausage balls, then simmer for 30 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user 2NORTE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.