Buttermilk Cornbread Low sodium

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.2 g
  • Cholesterol: 33.7 mg
  • Sodium: 104.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Buttermilk Cornbread Low sodium calories by ingredient


Introduction

Low sodium, sweet style cornbread Low sodium, sweet style cornbread
Number of Servings: 30

Ingredients

    1 cup Whole Wheat Flour
    2 cup Corn Meal, Bob's Red Mill Medium Grind (by MISSROSESINGS)
    1 cup Gold Medal Flour, Unbleached, all-purpose (by MRULAND)
    2 tsp Baking Powder
    1 tsp Baking Soda
    2 cup Buttermilk, lowfat
    4 large Egg, fresh, whole, raw
    0.5 cup Honey
    .5 cup Butter, unsalted, melted and cooled
    1.5 tsp Vanilla Extract

Tips

Makes 30 squares.


Directions

Preheat oven to 400. Mix dry ingredients and wet ingredients separately. Allow 9 by 13 greased pan to preheat in oven for at least 5 minutes. Add dry to wet. Stir only to mix. Bake until golden brown and a toothpick inserted in the middle comes out clean.

Serving Size: Makes 16 large pieces