Chicken stir fry


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 4.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 328.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Chicken stir fry calories by ingredient


Introduction

Gluten free and dairy free Gluten free and dairy free
Number of Servings: 8

Ingredients

    8.0 oz Tyson boneless, skinless chicken breast
    20.0 beans (4" long) Green Beans (snap)
    0.5 cup, chopped Carrots, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    6.0 1tsp Canola Oil
    2.0 tbsp Nakano Seasoned Rice Vinegar
    2.0 tbsp Soy sauce (tamari)

Directions

Cool veggies and chicken. Add sauce.

Serving Size: 6 people

Number of Servings: 8.0

Recipe submitted by SparkPeople user KBINTLIFF.

Member Ratings For This Recipe


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    Incredible!
    Love this chicken stirfry recipe! - 1/7/21