Lisa's Chocolate Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Lisa's Chocolate Chocolate Chip Cake calories by ingredient
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Number of Servings: 12


    * 1 (18.25 ounce) package chocolate cake mix (Pillsbury reduced sugar)
    * 1 (3.9 ounce) package instant chocolate pudding mix - sugar free, fat free
    * 1 cup unsweetened applesauce (in place of oil)
    * 4-6 egg whites (nutrition info here is done with 4)
    * 1/2 cup hot water
    * 1 cup sour cream - fat free or fat free plain yogurt (nutrition info here is done with yogurt)
    * 1 teaspoon vanilla extract
    * 1 cup mini semi-sweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.

reduced from original recipe, but still 5 weight watcher points per serving at 12 servings

16 servings drops it to 4 WW points a slice

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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