Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe)

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Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe)

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 192.9

Total Fat: 16.8 g
Cholesterol: 180.8 mg
Sodium: 143.7 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 8.6 g

View full nutritional breakdown of Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) calories by ingredient

Introduction

low carb creamy egg salad low carb creamy egg salad

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 5

Ingredients

3 oz Cream Cheese

1 tbsp Hellmann's Mayonaise

4 large Hard Boiled Egg (with yolks)

3 Large Hard Boiled Eggs (Whites Only)

1 tsp Sucralose or other sweetener substitute

.5 tsp Pepper, black

2 tbsp Butter, unsalted

1 stalk, medium (7-1/2" - 8" lon Celery, raw

0.5 tsp Himalayan Pink Salt (by WJHUNTER)

2 tbsp chopped Onions, raw

add paprika or other seasonings to taste

Tips

play with seasonings and veggies

Directions

Boil and peel eggs
Chop eggs removing 3 of the yolks
Cream together room temp butter and cream cheese
Add mayo, celery, onions and seasonings
Mix in chopped eggs
chill for at least 1 hour

Serving Size: Makes approx 5 servings