Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe)

Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 16.8 g
  • Cholesterol: 180.8 mg
  • Sodium: 143.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) calories by ingredient
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Introduction

low carb creamy egg salad low carb creamy egg salad
Number of Servings: 5

Ingredients

    3 oz Cream Cheese
    1 tbsp Hellmann's Mayonaise
    4 large Hard Boiled Egg (with yolks)
    3 Large Hard Boiled Eggs (Whites Only)
    1 tsp Sucralose or other sweetener substitute
    .5 tsp Pepper, black
    2 tbsp Butter, unsalted
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    0.5 tsp Himalayan Pink Salt (by WJHUNTER)
    2 tbsp chopped Onions, raw

    add paprika or other seasonings to taste

Tips

play with seasonings and veggies


Directions

Boil and peel eggs
Chop eggs removing 3 of the yolks
Cream together room temp butter and cream cheese
Add mayo, celery, onions and seasonings
Mix in chopped eggs
chill for at least 1 hour

Serving Size: Makes approx 5 servings

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Member Ratings For This Recipe


  • Good
    Great take on a classic recipe. - 6/15/20

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