Creamed Chicken w/ peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 9.5 g
  • Cholesterol: 126.0 mg
  • Sodium: 579.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.2 g

View full nutritional breakdown of Creamed Chicken w/ peas calories by ingredient
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Number of Servings: 4


    3 chicken leg quarters cooked with skin removed.
    1 C. green peas
    1 can Cream of chicken soup
    1/2 can of water


Remove cooked chicken meat from the bones. Place in a sauce pot. Add condensed soup, water, and peas. Heat and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SW223094.

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