Simple Vanilla Ice Cream (Cuisinart)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 18.4 g
  • Cholesterol: 68.7 mg
  • Sodium: 45.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Simple Vanilla Ice Cream (Cuisinart) calories by ingredient
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Introduction

from the Automatic Frozen Yogurt/Ice Cream/Sorbet Maker Instruction and Recipe Booklet from the Automatic Frozen Yogurt/Ice Cream/Sorbet Maker Instruction and Recipe Booklet
Number of Servings: 10

Ingredients

    1 cup Whole milk
    3/4 cup Granulated Sugar
    1 dash Salt
    2 cup, fluid Heavy Whipping Cream
    1 tbsp Vanilla Extract

Tips

You can dress this ice cream up by adding chopped candies, cookies, or sprinkles at the end of churning.


Directions

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours or overnight.

2. Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours.


Serving Size: one-half cup

Number of Servings: 10

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Desserts |

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