Simple Vanilla Ice Cream (Cuisinart)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.1
- Total Fat: 18.4 g
- Cholesterol: 68.7 mg
- Sodium: 45.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Simple Vanilla Ice Cream (Cuisinart) calories by ingredient
Submitted by: DBEAU57
Introduction
from the Automatic Frozen Yogurt/Ice Cream/Sorbet Maker Instruction and Recipe Booklet from the Automatic Frozen Yogurt/Ice Cream/Sorbet Maker Instruction and Recipe BookletNumber of Servings: 10
Ingredients
-
1 cup Whole milk
3/4 cup Granulated Sugar
1 dash Salt
2 cup, fluid Heavy Whipping Cream
1 tbsp Vanilla Extract
Tips
You can dress this ice cream up by adding chopped candies, cookies, or sprinkles at the end of churning.
Directions
1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours or overnight.
2. Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Serving Size: one-half cup
Number of Servings: 10
Recipe submitted by SparkPeople user DBEAU57.
2. Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Serving Size: one-half cup
Number of Servings: 10
Recipe submitted by SparkPeople user DBEAU57.
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