Keto low carb pancakes with whipping cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 19.6 g
  • Cholesterol: 231.5 mg
  • Sodium: 383.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Keto low carb pancakes with whipping cream calories by ingredient


Introduction

Keto pancakes Keto pancakes
Number of Servings: 1

Ingredients

    1 medium Egg, fresh, whole, raw
    2 oz Cottage Cheese, Nonfat
    0.25 tbsp Now Psyllium Husk Powder
    3 tbsp Cream, Land O Lakes Heavy Whipping Cream
    0.25 cup Blueberries, fresh

Directions

Mix well Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user TELBERT.