Slidog's Italian Rotini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Slidog's Italian Rotini calories by ingredient
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Number of Servings: 8


    Ronzoni Healthy Harvest Whole Wheat Rotini, 2 oz (remove)
    Rotini, 6 oz (remove)
    Onions, raw, .33 cup, chopped (remove)
    Celery, raw, .33 cup, diced (remove)
    Baby Carrots, raw, 5 large (remove)
    Farmer Boy Greek Dressing, 4 tbsp (remove


makes 8 1cup servings
cook pasta and cool
add all ingredients and refrigerate for a few hours
I also add a tbsp of Italian dryed seasoning
before serving

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.

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