Greek Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Greek Veggie Salad calories by ingredient


Introduction

I was out of feta and pasta. Sad! It is still good though. I was out of feta and pasta. Sad! It is still good though.
Number of Servings: 8

Ingredients

    6 tbsp Kroger Creamy Greek Vinaigrette
    4 plum tomato Tomatoes, red, ripe, raw, year round average
    1 cucumber (8-1/4") Cucumber (with peel)
    3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.35 cup, chopped Onions, raw
    12 jumbo Black Olives

Directions

Chop all ingredients- toss with dressing. I served over lettuce.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUGUSTAGLOOP.