Rosemary Dijon Porkchops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.5
- Total Fat: 13.4 g
- Cholesterol: 65.8 mg
- Sodium: 934.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.2 g
- Protein: 24.9 g
View full nutritional breakdown of Rosemary Dijon Porkchops calories by ingredient
Introduction
http://www.kraftfoods.com/kf/recipes/rosemary-dijon-pork-chops-oven-63975.aspx http://www.kraftfoods.com/kf/recipes/rosem
ary-dijon-pork-chops-oven-63975.aspx
Number of Servings: 4
Ingredients
-
3-4 boneless porkshops (1-1/2 lb.), 1/2 inch thick
4 tsp. GREY POUPON Dijon Mustard
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 tsp. dried rosemary leaves, crushed
Directions
PREHEAT oven to 375°F.
SPREAD chops with mustard. Measure 1/2 cup coating mix; place in shallow dish along with the rosemary. Coat both sides of chops with the coating mix. Place in center of foil-lined 15x10x1-inch baking pan.
BAKE 30 min. or until chops are cooked through (160°F) .
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
SPREAD chops with mustard. Measure 1/2 cup coating mix; place in shallow dish along with the rosemary. Coat both sides of chops with the coating mix. Place in center of foil-lined 15x10x1-inch baking pan.
BAKE 30 min. or until chops are cooked through (160°F) .
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.