Oat flour chocolate cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 4.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 128.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Oat flour chocolate cake calories by ingredient
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Introduction

A healthy alternative to regular choc. Cake A healthy alternative to regular choc. Cake
Number of Servings: 15

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.5 cup Milk, nonfat
    1.0 tbsp Olive Oil
    0.5 cup Applesauce, unsweetened
    0.25 cup, pitted, chopped Dates
    0.25 cup Mixed Nuts, dry roasted (salt added)
    3.0 tsp Baking Powder
    3.0 tbsp Cocoa, dry powder, unsweetened
    2.0 tbsp Honey
    2.0 cup Oats, Quaker
    0.75 serving hersheys milk chocolate (reg bar)

Directions

Mix dry, mix wet, add, bake at 200C for 30-40 mins until knife comes out clean. Serving Size: Makes about a loaf of 15 slices

Number of Servings: 15.0

Recipe submitted by SparkPeople user Y_GHAZALY.

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