Apple Carrot Pulp Muffins

Apple Carrot Pulp Muffins

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,386.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,302.2 mg
  • Total Carbs: 325.9 g
  • Dietary Fiber: 43.8 g
  • Protein: 49.0 g

View full nutritional breakdown of Apple Carrot Pulp Muffins calories by ingredient
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Introduction

Delicious way to use apple carrot pulp from juicing. Delicious way to use apple carrot pulp from juicing.
Number of Servings: 1

Ingredients

    2.0 cup Whole Wheat Flour
    0.5 cup, unpacked Brown Sugar
    1.0 tsp Salt
    3.0 tsp Cinnamon, ground
    1.0 tsp Nutmeg, ground
    2.0 tsp Baking Soda
    4.0 serving Egg white, large
    0.5 cup Applesauce, unsweetened
    0.25 cup (8 fl oz) Water, tap
    2.0 tsp Vanilla Extract
    3.0 cup Apple carrot pulp

Directions

Preheat oven to 350 degrees. Spray muffin pan liberally with Pam. In a large bowl mix together all dry ingredients. In separate Bowl mix together remaining ingredients except pulp. Combine two bowls together stirring well then add pulp until well mixed. Fill muffin tins with mixture to the top [does not rise much]. Bake for 25 minutes. Insert toothpick to determine doneness.

Serving Size: Makes eight large muffins

Number of Servings: 1.0

Recipe submitted by SparkPeople user MELRON222.

TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    good stuff - 11/17/18

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  • Need these! :) - 4/22/18

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  • Nice. - 11/25/17

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  • Incredible!
    So tasty! - 11/25/17

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  • Incredible!
    So Good!!!!! - 11/24/17

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  • sounds good - 11/24/17

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  • Incredible!
    Revision - serving size is supposed to be 8 large muffins - not 1. I can't figure out how to edit recipe. These came out really moist and easy to eat. Toddlers and husband both liked them. I like being having another way to use the pulp from my morning juicing. - 8/17/17

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