Vegan Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Vegan Macaroni & Cheese calories by ingredient

Number of Servings: 8


    2 cups plain soy milk
    1 1/4 teaspoon salt
    8 oz vegan cheese- grated
    (Vegan Rella cheese is good)
    1 pound of pasta (tube style is best)


Cook and drain pasta according to to the instructions on box. Preheat oven @ 450 F. Combine milk and salt in a small sauce pan and heat at medium. Bring to a boil, make sure you watch it because it reacts just like regular milk!! Once it is boiling, put heat on low and stir in cheese until melted.
Place pasta in a casserole dish and pour the cheese over and stir till all the noodles are covered. Place in oven for 10-12 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYWATERS.