Vegan Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 230.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of Vegan Macaroni & Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups plain soy milk
1 1/4 teaspoon salt
8 oz vegan cheese- grated
(Vegan Rella cheese is good)
1 pound of pasta (tube style is best)
Directions
Cook and drain pasta according to to the instructions on box. Preheat oven @ 450 F. Combine milk and salt in a small sauce pan and heat at medium. Bring to a boil, make sure you watch it because it reacts just like regular milk!! Once it is boiling, put heat on low and stir in cheese until melted.
Place pasta in a casserole dish and pour the cheese over and stir till all the noodles are covered. Place in oven for 10-12 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYWATERS.
Place pasta in a casserole dish and pour the cheese over and stir till all the noodles are covered. Place in oven for 10-12 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYWATERS.