Salsa Verde
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 10.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
View full nutritional breakdown of Salsa Verde calories by ingredient
Introduction
No intro No introNumber of Servings: 8
Ingredients
-
6.0 medium Tomatillos
2.0 pepper Jalapeno Peppers
33.0 grams Cilantro, raw
Directions
Boil tomatillos and peppers, blend with cilantro
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user IATHERTON1.
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user IATHERTON1.
