scallop
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 150.0
- Total Fat: 1.0 g
- Cholesterol: 60.0 mg
- Sodium: 275.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
View full nutritional breakdown of scallop calories by ingredient
Number of Servings: 1
Ingredients
-
scallop, salt , pepper, garlic powder, basil,
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user MYLIFEMARG.