All white enchiladas

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 12.6 g
  • Cholesterol: 61.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.0 g

View full nutritional breakdown of All white enchiladas calories by ingredient


Introduction

Healthy enchiladas Healthy enchiladas
Number of Servings: 20

Ingredients

    16.0 oz Best Choice Mild Cheddar Cheese
    2.5 cup *98% fat free cream of mushroom soup
    896.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
    4.0 oz HEB cream cheese
    16.0 tbsp HEB half and half
    30.0 serving exquisite white corn tortillas

Directions

Heat oven 350F. Cook ground beef, season to taste. Shred cheddar. Make sauce mixing cream cheese, half/half, soup in sauce pan over medium heat, season to taste. Roll ground beef in tortillas place in baking pan, cover in sauce mixture, sprinkle cheese. Bake 20 to 30 min until cheese is browned to liking. Serving Size: Makes 30 rolled tortillas

Number of Servings: 20.0

Recipe submitted by SparkPeople user CLAUDEPOLIARD.