Low carb Banana Nut bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 11.6 g
  • Cholesterol: 44.6 mg
  • Sodium: 375.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Low carb Banana Nut bread calories by ingredient


A great low carb dessert. A great low carb dessert.
Number of Servings: 14


    0.5 cup Butter, salted
    0.5 cup Buttermilk, lowfat
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Cinnamon, ground
    0.5 tsp Salt
    1.0 tsp Vanilla Extract
    2.0 medium (7" to 7-7/8" long) Banana, mashed
    0.5 cup, chopped Pecans
    2.0 tsp Baking Soda
    48.0 tsp Splenda
    150.0 gram carbalose flour


1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan. 2. In a large bowl, stir together melted butter and splenda. Add eggs and vanilla, mix well. Combine the flour, baking soda, and salt, stir into the butter mixture until smooth. 3. Finally fold in the sour cream, mashed bananas, and nuts. Spread evenly into the prepared pan. 4. Bake at 350 degrees for 60 minutes, or until a toothpick inserted in the center of loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. NOTE: I substituted buttermilk for the sour cream because I was out of sour cream. Still really good. Serving Size: 15 servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user GGRAHAM9302.