Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 11.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 462.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Zucchini Pie calories by ingredient



Number of Servings: 8

Ingredients

    3 cups grated zucchini
    1 small onion, chopped
    1 cup all-purpose flour
    1/2 cup grated cheese
    3 eggs, beaten
    1/4 cup canola oil
    4 tablespoons parmesan cheese
    2 tablespoons chopped fresh basil
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 teaspoon pepper

Directions

Preheat oven to 350. Combine all ingredients in a large bowl, reserving 1 tablespoon of the parmesan. Spoon the zucchini mixture into a greased 10-inch round glass pie plate. Bake for 45-50 minutes or until golden brown. Sprinkle with the reserved parmesan. Cool 10-15 minutes before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBYODERFAIR.

TAGS:  Fish |