Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 8.6 g
  • Cholesterol: 51.6 mg
  • Sodium: 288.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread calories by ingredient
Submitted by:


Nice and moist. Great with tea. Nice and moist. Great with tea.
Number of Servings: 12


    0.5 cup Butter, salted
    1.0 cup Granulated Sugar
    2.0 large Egg, fresh, whole, raw
    3.0 medium (7" to 7-7/8" long) Banana, fresh
    1.75 cup Organic All-Purpose White Flour
    1.0 tsp Baking Soda
    0.5 tsp Baking Powder
    0.5 tsp Salt


Cream butte and sugar together. Beat in eggs one at a time. Add mashed bananas and blend in. Stir in flour, baking soda, baking powder and your salt. Pour into greased or sprayed loaf pan. Bake in preheated 350 F oven for 50- 60 minutes. Remove from pan and place on rack to cool. Store in airtight container or wrap and freeze. Makes 1 loaf.

Serving Size: Makes 12 - 1 inch slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user DARLENE2017.

Rate This Recipe

Member Ratings For This Recipe