BAKED FRENCH TOAST

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.8 g
  • Cholesterol: 62.1 mg
  • Sodium: 318.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of BAKED FRENCH TOAST calories by ingredient
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Number of Servings: 14

Ingredients

    4 eggs
    1/2 tsp. salt
    1 cup milk
    14 slices french toast bread

Directions

Preheat oven to 400. Beat eggs slightly, add salt and milk. Dip bread into egg mixture. Place bread on lightly oiled cookie sheet, bake for 8 minutes, flip over, bake an additional 7 minutes. Serve with syrup immediately or freeze and reheat. ***CAN BE POPPED IN THE TOASTER***

Number of Servings: 14

Recipe submitted by SparkPeople user SASSYMOMMY.

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