Easy taco cassarole recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 520.4
- Total Fat: 32.0 g
- Cholesterol: 104.7 mg
- Sodium: 1,251.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.0 g
- Protein: 30.3 g
View full nutritional breakdown of Easy taco cassarole recipe calories by ingredient
Introduction
taco cassarole recipe taco cassarole recipeNumber of Servings: 12
Ingredients
-
2.0 cup Campbell''s cream of celery, condensed
2.0 cup Rice - Minute instant brown rice
4.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
6.0 cup, diced Pork Shoulder (pork butt, picnic roast)
336.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
3.0 cup cheese - shredded taco cheese
12.0 medium (approx 5" dia) Taco Shells
8.0 cup Vegetable Broth
Directions
Add ingredients in baking dish in layers. Sprinkle cheese over cassarole. Top with crushed taco shells. Bake for 1 hour at 300.
Serving Size: 1/6 of a 9x13 baking dish
Number of Servings: 12.0
Recipe submitted by SparkPeople user MAMMAMOOSE76.
Serving Size: 1/6 of a 9x13 baking dish
Number of Servings: 12.0
Recipe submitted by SparkPeople user MAMMAMOOSE76.