Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 6.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 146.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Peanut Butter Banana Baked Oatmeal calories by ingredient
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Delicious Breakfast item, snack, or dessert Delicious Breakfast item, snack, or dessert
Number of Servings: 12


    1.5 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
    1 tsp Baking Powder
    1 tsp Cinnamon, ground
    2 small (6" to 6-7/8" long) Banana, fresh
    4 tbsp JIF creamy peanut butter
    1 tsp Vanilla Extract
    4 tbsp Maple Grove Farms 100% Pure Maple Syrup
    1 serving Egg-Land's Beat Large Egg (1, 50g) (by TAHANII)
    .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    4 tbsp JIF creamy peanut butter


Eat any time



Preheat oven to 350 degrees F. Grease a 9x9 square baking pan and set aside.
For Vegan Version: Mix 1 TBS ground chia seeds with 2 TBS hot water. Set aside.
In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.
In a large bowl mix mashed banana and peanut butter together until combined.
Add in the vanilla extract, maple syrup and chia seed mixture or egg. Mix until combined.
Add the almond milk and stir until batter is homogenous.
Add dry ingredients to wet ingredients and mix thoroughly.
Pour the mixture into a lightly greased 9x9 baking pan.
Bake at 350 degrees for 25 minutes. Or until the top slightly springs back when touched and the edges are just barely brown!
Melt the extra peanut butter and drizzle on top!
Cut into squares and enjoy!
Store in refrigerator, reheat in microwave or enjoy cold!

Serving Size: about 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user EMILYNOWAKOWSKI.

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