Slow Cooker Pumpkin Spice Bread Pudding

Slow Cooker Pumpkin Spice Bread Pudding
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Slow Cooker Pumpkin Spice Bread Pudding calories by ingredient
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Introduction

If you are looking for a dish to take to your next holiday gathering or you are just in the mood for a great autumn comfort food, our slow cooker pumpkin spice bread pudding is a great option.

If you are looking for a dish to take to your next holiday gathering or you are just in the mood for a great autumn comfort food, our slow cooker pumpkin spice bread pudding is a great option.


Number of Servings: 8

Ingredients

    1.25 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
    0.75 cup Libby's 100% pure canned pumpkin
    0.5 cup Honey
    1 serving Egg white, large
    4 large Egg white, fresh
    0.5 tsp Cinnamon, ground
    0.25 tsp Ginger, ground
    0.125 tsp Allspice
    0.125 tsp Cloves, ground
    5 slice Bread, mixed-grain (includes whole-grain, 7-grain)

Directions

Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the slow cooker and pour the pumpkin mixture over the bread.

Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)

Temp: Low

Serving Size: 1/8 of entire pie

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEYDUB.

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