Baked Italian Meatballs
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.3
- Total Fat: 14.4 g
- Cholesterol: 75.0 mg
- Sodium: 557.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.2 g
- Protein: 25.9 g
View full nutritional breakdown of Baked Italian Meatballs calories by ingredient
Introduction
Shape approved meatballs Shape approved meatballsNumber of Servings: 8
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
448 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
2 tbsp Basil
1 tbsp Oregano, ground
1 tsp Selina celtic sea salt pink (by SPARKLYEYES71)
5 clove Garlic
1 cup, chopped Onions, raw
120 gram crackers blue diamond artisan nut-thins multi-seeds - 13
4 serving Pacific Natural Foods Organic Crushed Tomatoes
Tips
Garnish with nutritional yeast if desired.
Directions
Mix all but meat and tomatoes in food processor. Hand mix with meat until well combined. Make into meatballs in 2 9x13 pans. Spoon tomatoes (or approved marinara sauce) over the top. Bake for 20-30 minutes. Serve over zoodles if desired.
Serving Size: 8 4oz servings
Serving Size: 8 4oz servings