Baked Italian Meatballs

Baked Italian Meatballs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 14.4 g
  • Cholesterol: 75.0 mg
  • Sodium: 557.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Baked Italian Meatballs calories by ingredient
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Shape approved meatballs Shape approved meatballs
Number of Servings: 8


    16 oz Turkey, Ground turkey, 93% lean
    448 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
    2 tbsp Basil
    1 tbsp Oregano, ground
    1 tsp Selina celtic sea salt pink (by SPARKLYEYES71)
    5 clove Garlic
    1 cup, chopped Onions, raw
    120 gram crackers blue diamond artisan nut-thins multi-seeds - 13
    4 serving Pacific Natural Foods Organic Crushed Tomatoes


Garnish with nutritional yeast if desired.


Mix all but meat and tomatoes in food processor. Hand mix with meat until well combined. Make into meatballs in 2 9x13 pans. Spoon tomatoes (or approved marinara sauce) over the top. Bake for 20-30 minutes. Serve over zoodles if desired.

Serving Size: 8 4oz servings

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