Veggy pasta souce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,175.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Veggy pasta souce calories by ingredient


Introduction

Delicious and healthy Delicious and healthy
Number of Servings: 4

Ingredients

    1 cup, strips Green Peppers (bell peppers)
    1 cup, chopped Peppers, sweet, red, fresh
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    1 tsp Salt
    1 tbsp Sunflower Oil
    1 medium (2-1/2" dia) Onions, raw
    450 grams Tomato Sauce
    0.75 cup, sliced Zucchini
    1 tbsp Basil

Directions

Chop, cook, serve

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PITKITTECAT.