Veggy pasta souce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,175.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.2 g
- Protein: 3.1 g
View full nutritional breakdown of Veggy pasta souce calories by ingredient
Introduction
Delicious and healthy Delicious and healthyNumber of Servings: 4
Ingredients
-
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 tsp Salt
1 tbsp Sunflower Oil
1 medium (2-1/2" dia) Onions, raw
450 grams Tomato Sauce
0.75 cup, sliced Zucchini
1 tbsp Basil
Directions
Chop, cook, serve
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.