0. Egg: Hard Boiled

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 9.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 142.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of 0. Egg: Hard Boiled calories by ingredient
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Introduction

. .
Number of Servings: 3

Ingredients

    3 Servings (2 Eggs Each)

    2 T. Vinegar
    8 C. Water

    ADD TO BOILING WATER:
    6 Eggs

    Boil gently for 14 minutes.
    Scoop eggs directly into an ice bath.
    Peel eggs as soon as they're cool enough to handle.



Directions

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TAGS:  Poultry |

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