Almond Flour Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 13.7 g
  • Cholesterol: 59.4 mg
  • Sodium: 190.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Almond Flour Brownies calories by ingredient


Introduction

Better than the box kind, source of protein and healthy fats. Better than the box kind, source of protein and healthy fats.
Number of Servings: 12

Ingredients

    5 tbsp Butter, salted
    1 3/4 cups Splenda
    1/2 tsp Salt
    1 tsp Vanilla Extract
    3/4 cup Cocoa powder, preferably Dutch process
    3 large Eggs
    1 1/2 cups almond flour
    1 tsp Baking Powder

Directions

Preheat oven to 350F and prepare pan with non-stick spray or oil/butter. Combine all dry ingredients thoroughly, then incorporate wet ingredients until thick batter forms. Spread into prepared pan and bake for 20-25 minutes or until toothpick inserted into centre comes out clean. Cool 15 minutes before cutting. Freezes well.

Serving Size: Makes 12 brownies.

Number of Servings: 12

Recipe submitted by SparkPeople user LOWCARBKAREN.