Greek Salad Dressing for one

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 20.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 225.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Greek Salad Dressing for one calories by ingredient


Introduction

Make in a food processor Make in a food processor
Number of Servings: 1

Ingredients

    2 oz Verna organic yogurt
    10 grams Olive Oil
    3 Pitted Greek Kalamata Olives (4 olives in a serving)
    10 grams Tahini
    1 serving Green Onion (fresh-1 stalk)
    15 grams Vinegar, Red Wine and or lemon juice
    1/2 cucumber (8-1/4") Cucumber (with peel)

    1/4th tsp dried oregano
    1/4th tsp dried mint
    1/4th tsp dried dill

Directions

put ingredients in food processor and whirl.

That's it. :)

Serving Size: Makes one very large serving for a very large salad