Blueberry Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 1.1 g
  • Cholesterol: 18.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1.5 Cup whole wheat flour
    3/4 Cup oats
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 beaten egg
    3/4 Cup nonfat milk
    1/2 Cup brown sugar (packed)
    1/4 Cup unsweetened applesauce
    1 Cup blueberries


grease 12 mufin cups

1. Mix flour, oats, baking powder, baking soda and salt
2. In separate bowl mix egg, milk,sugar, oil and vanilla
3. add egg mixture to flour mixture. stir until moistened - Batter should be lumpy
4. fold in blueberries.

fill muffin cups 3/4 full

Bake in 400 degree oven for 16 - 18 minutes.

Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user SLHASAY.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.