Cheesy taco rice skillet dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 24.9 g
  • Cholesterol: 76.6 mg
  • Sodium: 789.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Cheesy taco rice skillet dinner calories by ingredient


Quick dinner for any night! Quick dinner for any night!
Number of Servings: 6


    16.0 oz 80/20 ground beef chuck
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    1.2 cup Rotel
    2.0 serving Uncle Bens Ready Rice(Brown and Wild Rice)2servings per bag
    2.0 tsp Old El Paso Taco Seasoning
    1.5 cup, shredded Cheddar Cheese
    0.3 cup Onions & Peppers, Sauteed


Brown ground beef, add taco seasoning with water recommended on package. Microwave rice as instructions say (switch it up and use a Mexican flavor to punch up the flavor). Add to ground beef with peppers & onions, corn, rotel, rice and about 1 cup of the cheese. Let simmer together for about 10 minutes. Top with remaining cheese and serve while hot. Also makes a great tortilla filling for a change up for tacos!

Serving Size: Makes about 6 one cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KTJDROB.