9-13-17 veggie fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of 9-13-17 veggie fry calories by ingredient
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Submitted by:


yum yum
Number of Servings: 5


    1 cup, strips Green Peppers (bell peppers)
    2 slice, medium (1/4" thick) Red Ripe Tomatoes
    1 cup Pattypan Squash (by TRAVELBEX)
    1 cup, sliced Summer Squash
    1 cup, chopped Cabbage, red, fresh
    28 gram kirkland organic cocnut oil (by TGGIUNTA1989)



Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user REAGANGILBERT.

TAGS:  Vegetarian Meals |

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