Spanish pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 11.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 119.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 41.9 g

View full nutritional breakdown of Spanish pork tenderloin calories by ingredient
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Easy way to cook tenderloin Easy way to cook tenderloin
Number of Servings: 12


    1 tsp Goya, Sazon con cilantro y tomate (by NPAUL929)
    5 tsp Goya Sofrito (by MSANNABEE)
    2 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY)
    5 gram(s) Seasoning, Culantro & Achiote, Sazon Goya (by EPRBRAT)
    60 oz Pork Tenderloin
    1 medium (2-1/2" dia) Onions, raw


Pre heat oven 375 degrees, rinse meat. Cut off majority of fat. Sprinkle both sazon packs and rub, make stab marks in meat, then rub in good the Doritos. Make sure you push some in the holes. Then put garlic all over, slice onions 1/8 of inch and slice in half, spread them all over baking dish. Cover with foil, and put in oven. Cook for almost 1.5 -2 hours or use meat thermometer to check when done.

Serving Size: Makes 12 1 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELEE76.

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