Cauliflower Crust Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.0
- Total Fat: 21.9 g
- Cholesterol: 118.3 mg
- Sodium: 749.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 17.7 g
View full nutritional breakdown of Cauliflower Crust Pizza calories by ingredient
Introduction
Crust works well, is diabetic friendly, but does not get crispy. Crust works well, is diabetic friendly, but does not get crispy.Number of Servings: 12
Ingredients
-
4 cup Green Giant Riced Cauliflower
3 large Egg, fresh, whole, raw
1 tbsp Garlic powder
1 tbsp Basil
1 tbsp Oregano, ground
1 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
3 cup, shredded Monterey Cheese
16 oz Tillamook Pepper Jack Cheese
1 cup Tomato Sauce
.5 cup Tomato Sauce
Directions
* Preheat oven to 500-degrees.
* Microwave Cauliflower for two minutes.
* Add eggs, garlic, basil, oregano, salt, one cup of shredded cheese. Mix well.
* Spread evenly on parchment paper in large cookie sheet.
* Cook in over for 15-20 minutes, until golden brown.
* Let cool.
* Add toppings, return to oven for 10-minutes. Cool before cutting and eating.
Serving Size: Makes 12, 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user TREKKER74.
* Microwave Cauliflower for two minutes.
* Add eggs, garlic, basil, oregano, salt, one cup of shredded cheese. Mix well.
* Spread evenly on parchment paper in large cookie sheet.
* Cook in over for 15-20 minutes, until golden brown.
* Let cool.
* Add toppings, return to oven for 10-minutes. Cool before cutting and eating.
Serving Size: Makes 12, 3 x 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user TREKKER74.