Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 7.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 605.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Stuffed peppers calories by ingredient
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Introduction

Quick easy Quick easy
Number of Servings: 6

Ingredients

    8.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    8.0 oz Cream Cheese Fat Free (Great Value)
    7.0 serving Bacon - Oscar Meyer (2 slices)

Directions

Cut top off pepper and cut out guts, stuff pepper with cream cheese, then wrap bacon around pepper and grill!

Serving Size: 4 peppers

Number of Servings: 6.0

Recipe submitted by SparkPeople user BROOKEMAHAFFEY.

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