Macaroni and tomatos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.9
  • Total Fat: 8.8 g
  • Cholesterol: 14.7 mg
  • Sodium: 543.0 mg
  • Total Carbs: 96.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.6 g

View full nutritional breakdown of Macaroni and tomatos calories by ingredient


Introduction

This is a simply pasta dish for anyone that likes a simple tomato sauce. This is a simply pasta dish for anyone that likes a simple tomato sauce.
Number of Servings: 4

Ingredients

    1 Box Macoroni Elbows Dry, 16 oz
    Tomato Sauce, 1 cup
    Red Ripe Tomatoes, 2 cup, chopped or sliced
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving
    Romano Cheese, 2 oz
    Basil, 1 tbsp
    Garlic, 1 clove
    Onions, raw, 1 cup, chopped

Directions

In a pot of boiling water, cook elblow pasta.
While pasta is cooking, chop up about 4 medium tomatos (should yeild about 2 cups); the garlic clove and 1 large onion (should yeild just under a cup).
On a med-high heat a large skillet with 2 tbsp of Smart Balance Butter, until the butter is melted.
Once the butter is melted, add the onions. Cook onions until they start to get translucent; then add the chopped tomatos. Once the chopped tomatos start to breakdown (about 4-5 minutes) , add the tomato sauce, garlic and basil . Cook for another 4-5 minutes, until there is a simmer.
Drain pasta and return to the pot. Pour tomato mixture over pasta and stir. Add Romano cheese and stir.
Service 4.

Number of Servings: 4

Recipe submitted by SparkPeople user REALCHELLE.