pea soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 72.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 31.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
View full nutritional breakdown of pea soup calories by ingredient
Number of Servings: 12
Ingredients
-
2 carrots
2 turnips
2parsnips
3 celery stalks
2 onions
250 grams split peas, dry yellow
4 or 5 bacon bones
Directions
grate and cut fine all vegetables.
put vegetables, split peas and bacon bones in large pot , fill to near the top with water and simmer for 2 hours with lid on.
Remove any meat from bones and put meat back into the soup.Discarding bones.
serve with crusty bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBY777.
put vegetables, split peas and bacon bones in large pot , fill to near the top with water and simmer for 2 hours with lid on.
Remove any meat from bones and put meat back into the soup.Discarding bones.
serve with crusty bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBY777.